1/18/2024 0 Comments Brisket rest time![]() ![]() Some pitmasters have rested briskets in an insulated container for up to 8 hours without compromising the quality of the meat. Resting Brisket in an Insulated Containerįor a longer resting period, you can wrap the brisket in foil and place it in an insulated container. ![]() However, it is important not to let the brisket rest for too long, as it may enter the food safety “danger zone” of 41-135☏. You can rest your brisket on the counter for up to 2 hours, which should be enough time for it to cool down and lock in the flavors and juices. It is essential to monitor the internal temperature of the brisket during the resting period, aiming for a temperature between 130-135☏. Some sources recommend resting for 15 to 20 minutes per pound of meat. The general rule of thumb for resting a brisket is to let it rest for at least 30 minutes to 2 hours, depending on the size of the brisket. In this blog post, we will discuss the ideal resting time for a brisket before putting it in the fridge, along with some tips for properly storing and reheating your delicious smoked meat. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product. Subscribing would mean a lot to me, and I very much appreicate all the support!Īfter smoking or cooking a brisket, it is essential to let it rest before slicing, serving, or storing it in the fridge. ![]() Before continuing this article, I wanted to let you know that I have a YouTube channel where I showcase all sorts of video content related to BBQ. ![]()
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